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The Farmhouse Restaurant

Welcome to Green Phase !

The Farmhouse Restaurant has not currently reopened as of yet; please join us at the Greathouse Tavern for dining.

We are operating the Greathouse per COVID-19 and Governor Wolfe green phase rules, of inside dining at 50% capacity. We are also offering outside dining as well as take out.


The Greathouse

Greathouse Temporary Hours starting January 15th, 2021

Hours and availability subject to change please see our Facebook page for current updates , closures and menu postings.

Jan 15-16, 22-23, 29-30
Feb 5-6, 12-13, ♥ 14th ♥, 19-20, 26-27

We will be offering a Limited Dinner Menu,
Reservations are required.
If you need to cancel, we ask for 48 hour notice.

Friday Dinner 5-9 • Saturday Dinner 5-9
Dining Currently Closed Sunday through Thursday

Valentine's' Day – we will be open Sunday Feb 14, 2021 for Dinner, 4pm-9pm. Reservations are required.

Please call 610-268-2235 or 610-268-0824 for reservations, Daily 8am-4pm

Reservations highly recommended.
Walk-ins May be able to be accommodated, but we can not guarantee a table will be available.

Hours are subject to change
Please check our Facebook page for our current menus and updates.

Loch Nairn Golf Course
Mailing Address: 514 McCue Road, Avondale PA 19311

Golf will be open as weather permits please call 610-268-2234 for questions.

Also you may contact the Pro Shop by phone to arrange a Tee Time at: 610-268-2234
Tee time reservations are accepted 7 days a week.

Golf Rates

Dining Gift Certificates Available Online

Directions
For GPS and Online Mapping, use:
514 McCue Road, Avondale PA 19348



Best of the Best 2014 - county lines magazine

Loch Nairn Named Best Of the Best by County Lines Magazine
Best American Continental Cuisine

Classy country charm runneth over in this restored 18th-century farmhouse, where a comfortable clutter of baskets, dried-flower arrangements, old farm implements and decoys are natural conversation starters. Handsome oriental carpets, candles flickering on crisp linens and servers clad in black and white enhance the refined side. Tempting classic dishes, both Continental and American, have broad appeal. - County Line Magazine

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