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The Farmhouse Restaurant

The Farmhouse Restaurant has not currently reopened as of yet; please join us at the Greathouse Tavern for dining.

We are operating the Greathouse per COVID-19 and Governor Wolfe green phase rules, of inside dining at 75% capacity. We are also offering outside dining as well as take out.

The Greathouse

Greathouse Hours Effective Tuesday April 6th, 2021

Hours and availability subject to change please see our Facebook page for current updates , closures and menu postings.

There may be times when we are having private events and we will have only limited dining. Please call ahead !

Tuesday – Saturday LIMITED LUNCH MENU FROM 11-3PM
(Mon-Wednesday – OPEN for LUNCH ONLY)
Thursday -Saturday DINNER 5-9PM
Sunday – Brunch/Lunch offered from 11-6PM

Reservations are required.
If you come without a reservation we may not be able to accommodate you.
If you need to cancel, we ask for 48 hour notice.

Please call 610-268-2235 or 610-268-0824 for reservations, Daily 8am-4pm

Reservations highly recommended.
Walk-ins May be able to be accommodated, but we can not guarantee a table will be available.

Hours are subject to change
Please check our Facebook page for our current menus and updates.

Loch Nairn Golf Course
Mailing Address: 514 McCue Road, Avondale PA 19311

Golf will be open as weather permits please call 610-268-2234 for questions.

Also you may contact the Pro Shop by phone to arrange a Tee Time at: 610-268-2234
Tee time reservations are accepted 7 days a week.

Golf Rates

Dining Gift Certificates Available Online

For GPS and Online Mapping, use:
514 McCue Road, Avondale PA 19348

Best of the Best 2014 - county lines magazine

Loch Nairn Named Best Of the Best by County Lines Magazine
Best American Continental Cuisine

Classy country charm runneth over in this restored 18th-century farmhouse, where a comfortable clutter of baskets, dried-flower arrangements, old farm implements and decoys are natural conversation starters. Handsome oriental carpets, candles flickering on crisp linens and servers clad in black and white enhance the refined side. Tempting classic dishes, both Continental and American, have broad appeal. - County Line Magazine

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