Entrees Created in the Greathouse |
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Greathouse Meatloaf
Served with mashed potatoes, mushroom gravy and chef′s choice vegetable |
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Greathouse Veal Parmesan
Sautèed breaded veal with a zesty marinara sauce and mozzarella cheese atop fresh linguini with toasted garlic bread |
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Chicken Chesapeake
Pan seared breast of chicken with jumbo lump crab, mushrooms and demi
Served with roasted old bay fingerling potatoes
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Shrimp Scampi
Sauté of shrimp, sun dried tomatoes and feta cheese tossed with linguini in a garlic white wine butter sauce |
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Curried Salmon Fillet
Pan seared salmon fillet deglazed with honey and white wine and finished with light curry sauce and toasted walnuts
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Beef Bourgouignonne
Braised filet tips in red wine with button mushrooms and pearl onions,
served with chef’s potatoes and grilled French baguette |
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Petite Filet Mignon
Pan seared with sauteed mushrooms and red wine sauce. Served with chef’s potato and vegetable
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Greathouse Lasagna
Hearty meat sauce layered with homemade pasta and cheese
Served with garlic bread and tossed Caesar salad
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Center Cut Pork Chop
Pan roasted, filled with a cornbread and apple stuffing finished with an apple brandy sage sauce and served with whipped sweet potatoes
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All entrees served with house salad, warm rolls and sweet butter
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