Entrees |
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Center Cut Filet Mignon
Served with sauteed exotic mushrooms and red wine demi
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Beef Wellington
Filet mignon with mushroom duxelle, caramelized onions and dijon mustard wrapped in puff pastry with a port glaze
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Farmhouse Veal Combo
Medallions of veal and veal sweet breads with roasted chestnuts and apples with wild mushroom risotto
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Long Island Duck
Roasted boneless duckling finished with lingonberry sauce served with a sweet potato puree and roasted root vegetables
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New York Strip Au Poivre*
Cracked melange of peppercorn encrusted with a cognac cream sauce |
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The Farmhouse Crab Cakes
Prepared with jumbo lump crab, lightly pan seared finished in the oven
and served with a whole grain mustard sauce |
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Baby New Zealand Rack of Lamb
Herb mustard and shallot crust with a rosemary infused lamb demi
Served with a ragout of root vegetables and beans
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Baked Salmon Fillet En Croute
Salmon fillet filled with sauteed spinach and brie cheese wrapped in puff pastry with roasted shallot cream
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French Cut Chicken Breast
Pan roasted and served with butternut squash raviolis, morel mushrooms and a black truffle demi |
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Surf and Turf
The Farmhouse crab cake with a whole grain mustard sauce and filet mignon pan seared and served with an exotic mushroom sauté |
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Farmhouse Pasta
Tender chunks of lobster, asparagus, shiitaki mushrooms and fresh mozzarella in a sage blush sauce
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